Alive Reviews

African Market Alive

African Womens Craft MarketAfrican Womens Trading Market is a centre of stalls showcasing the some of the finest African Art and culture that we have come across.

As you enter off the street it is hard to comprehend what lurks below the surface of the long street shop. Walls of beads line your sight as you enter but the first room has a retail ambience about it that does not really touch the heart of what a truly African Market may feel like.

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Restaurant Review- Fabulous on Kloof

Cape Town Alive recently had the pleasure of reviewing one of the top restaurants in Cape Town, Fabulous on Kloof Street.

Nestled on a corner at the top of Kloof Street, this Moroccan themed eatery oozes character and appeal.

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Design Indaba Alive - Plastic Beaches

These folks have taken a necessity to clean up the environment and given it a new slant to tickle the creative minds of the community.

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Franschoek see's another New Restaurant Open - GENOT

GENOT, on the Klein Genot Wine & Country estate, is the latest restaurant to open in Franschhoek and further grow the number of culinary delights available in the area. It comprises a private dining area for larger groups or parties and a 100-seater restaurant, which can be booked for private functions and weddings. The menu changes weekly, showcasing local ingredients, with the wine list representing the local wines found in the Franschhoek Valley.
   

1800° The Hottest New Restaurant in Town

1800 degree steakTHE HOTTEST NEW RESTAURANT IN TOWN

If you can’t take the heat, this may well be the kitchen to stay out of.  If, on the other hand, you want your specially selected steak and fish grilled to perfection, welcome to 1800˚ - the new premier grill room located at the Cape Royale Luxury Hotel and Residence’s stunning outdoor plaza in the heart of Cape Town’s trendy Green Point.

The name of the restaurant refers to a signature grill – imported from New York and the first of its kind in South Africa – that literally cooks steak at a temperature of 1800 degrees Fahrenheit.  Unlike ordinary grills, it cooks from the top, forcing the moisture to the centre and sealing the meat very quickly to ensure that it retains maximum flavour and succulence.

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